Amount of Folate, DFE in Soup, cream of asparagus, canned, prepared with equal volume milk
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume milk there is 12 µg of Folate, DFE. Change amount
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Folate, DFE
Folate, DFE is a nutrient present in many other foods. The below table lists foods high in Folate, DFE other than Soup, cream of asparagus, canned, prepared with equal volume milk.
Yeast extract spread
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5881 µg
|
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Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
|
2757 µg
|
|
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH
|
2630 µg
|
|
Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP
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2630 µg
|
|
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
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2629 µg
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Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH
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2629 µg
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Cereals ready-to-eat, QUAKER, Christmas Crunch
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2600 µg
|
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Leavening agents, yeast, baker's, active dry
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2340 µg
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Cereals ready-to-eat, QUAKER, KING VITAMAN
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2255 µg
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Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE
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2227 µg
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Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain
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2205 µg
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Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice
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2054 µg
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Cereals, MALT-O-MEAL, original, plain, dry
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1925 µg
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Cereals, MALT-O-MEAL, chocolate, dry
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1924 µg
|
|
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE
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1773 µg
|
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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar
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1538 µg
|
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Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry
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1498 µg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
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1480 µg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
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1334 µg
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Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS
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1250 µg
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Soup, cream of asparagus, canned, prepared with equal volume milk
Soup, cream of asparagus, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk are listed below.
Water
|
86 g
|
86%
|
Energy (calorie)
|
65 kcal
|
|
Energy (joule)
|
272 kJ
|
|
Protein
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2.55 g
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2.55%
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Total lipid (fat)
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3.3 g
|
3.3%
|
Ash
|
1.55 g
|
1.55%
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Carbohydrate, by difference
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6.61 g
|
6.61%
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Fiber, total dietary
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0.3 g
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0.3%
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Calcium, Ca
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70 mg
|
0.07%
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Iron, Fe
|
0.35 mg
|
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Magnesium, Mg
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8 mg
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0.01%
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Phosphorus, P
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62 mg
|
0.06%
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Potassium, K
|
145 mg
|
0.14%
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Sodium, Na
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420 mg
|
0.42%
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Zinc, Zn
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0.37 mg
|
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Copper, Cu
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0.056 mg
|
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Manganese, Mn
|
0.153 mg
|
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Vitamin C, total ascorbic acid
|
1.6 mg
|
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Thiamin
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0.041 mg
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Riboflavin
|
0.111 mg
|
|
Nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk